Scotland’s malt whisky cream liqueur – a delectable blend of single malt scotch whisky, fresh cream and honey. Steeped in tradition, Columba Cream is widely regarded as the finest cream liqueur on the market.

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Scotland's Malt Whisky Cream Liqueur.

This skilful blend of Scotch single malt whisky, cream and honey, creates an exceptionally smooth liqueur based on a centuries-old family recipe for brose. Originally, brose was a traditional Scots family drink made daily using ingredients readily available on the croft - whisky, oatmeal, cream, sometimes honey, and sometimes fruit.  By adapting this family recipe over the years, and settling at an abv of 17%, we believe a perfect blend has been achieved.

Our Single malt whisky is sourced from

Tullibardine distillery , Perthshire.

 Our Cream is sourced from

Graham's Dairies , Bridge of Allan, Stirlingshire.

Our Honey is sourced from

Scarletts Honey in Meigle, Perthshire.